Nagoya Japanese Restaurant was visited on 1-19-13
Service:
It was a very nicely decorated restaurant and in the middle of all of the tables their was this big flattop grill. Our waitresses were very efficient and very nice. But we did have to wait for a really long time.
Food:
Since we're vegetarians, going to a Japanese restaurant is about as weird as juggling in a attic. We ordered the vegetarian combo. First came the salad which was drenched in rice wine vinegar, which had a very pungent, tangy, and refreshing kick to it. Then came the miso soup. Miso is a fermented paste made of soybeans.The soup had a queer burnt taste but still had good flavor. After this, the hibachi chef came and he was very quick in sauteing all the vegetables. He handed out this ginger and galangal sauce which was sweet and strong. The veggies that were in the dish were broccoli, onions, squash, mushrooms, bell pepper and a whole plethora of other goodies! The vegetables were not spicy at all, but very bland. After the main course, we got the banana tempura. It was soft and not crispy on the outside
Price:
For 8 people it was $160. For the food it was a little much.
Overall:
Nagoya Japanese Restaurant earned an 88% because we had for at least an hour. The hibachi chef was very nice and very funny.
Address:
Service:
It was a very nicely decorated restaurant and in the middle of all of the tables their was this big flattop grill. Our waitresses were very efficient and very nice. But we did have to wait for a really long time.
Food:
Since we're vegetarians, going to a Japanese restaurant is about as weird as juggling in a attic. We ordered the vegetarian combo. First came the salad which was drenched in rice wine vinegar, which had a very pungent, tangy, and refreshing kick to it. Then came the miso soup. Miso is a fermented paste made of soybeans.The soup had a queer burnt taste but still had good flavor. After this, the hibachi chef came and he was very quick in sauteing all the vegetables. He handed out this ginger and galangal sauce which was sweet and strong. The veggies that were in the dish were broccoli, onions, squash, mushrooms, bell pepper and a whole plethora of other goodies! The vegetables were not spicy at all, but very bland. After the main course, we got the banana tempura. It was soft and not crispy on the outside
Price:
For 8 people it was $160. For the food it was a little much.
Overall:
Nagoya Japanese Restaurant earned an 88% because we had for at least an hour. The hibachi chef was very nice and very funny.
Address:
Address: 1155 W Arbrook Blvd, Arlington, TX 76015
Phone:(817) 466-3688
